Most sakes are pasteurized twice and diluted with water to lower alcohol content, but this sake has not gone through these processes. This results in a rich gorgeous aroma and a fresh richer flavour. This Honjozo pairs perfectly with Tempura and other fuller-flavoured dishes. Most sakes are pasteurized twice and diluted with water to lower alcohol content, but this sake has not gone through these processes. This results in a rich gorgeous aroma and a fresh richer flavour. This Honjozo pairs perfectly with Tempura and other fuller-flavoured dishes. 200 mL can