From Fukushima prefecture, Ninki-Ichi stays true to its nature of 'only ginjo, only handmade' with this traditional sake. The commitment to use traditional tools and ancient barrels made of Japanese cedar leads to a beautiful, clean sake with floral aromas, ripe fruit and nutty notes. Pair with seafood and shellfish. From Fukushima prefecture, Ninki-Ichi stays true to its nature of 'only ginjo, only handmade' with this traditional sake. The commitment to use traditional tools and ancient barrels made of Japanese cedar leads to a beautiful, clean sake with floral aromas, ripe fruit and nutty notes. Pair with seafood and shellfish. 300 mL bottle