This sake is made using yuzu fruit, which provides a lovely citrus backdrop to a balanced, just-off-dry sip. Pair with fish and chips or seafood tempura and serve at room temperature or lightly chilled. This sake is made using yuzu fruit, which provides a lovely citrus backdrop to a balanced, just-off-dry sip. Pair with fish and chips or seafood tempura and serve at room temperature or lightly chilled.

This golden drink was very fashionable in Paris during World War 1. Since it's sour, it's definitely due for a comeback. To add glamour, rub the rim of the glass with a lemon wedge and dip in sugar.