This 3-year-old Armenian Brandy is produced using the classic French Charentaise method of double distillation and aged in wood barrels. It pours with aromas of fresh grapes, vanilla, pear and plum. It's smooth and easy to sip, with subtle spice notes on the finish. Enjoy it on its own or use it in brandy-based cocktails. This 3-year-old Armenian Brandy is produced using the classic French Charentaise method of double distillation and aged in wood barrels. It pours with aromas of fresh grapes, vanilla, pear and plum. It's smooth and easy to sip, with subtle spice notes on the finish. Enjoy it on its own or use it in brandy-based cocktails. 500 mL bottle