The fruit for this wine was sourced entirely from the winery's sustainably farmed, family-owned estate vineyards in Lodi. The wine itself spent six months in a combo of American and French oak. Fresh and vibrant, it's brimming with juicy blackcurrant character underpinned by a touch of smoke. The fruit for this wine was sourced entirely from the winery's sustainably farmed, family-owned estate vineyards in Lodi. The wine itself spent six months in a combo of American and French oak. Fresh and vibrant, it's brimming with juicy blackcurrant character underpinned by a touch of smoke. 750 mL bottle