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LCBO Ouzo Of Plomari Adolo | Erin Mills Town Centre
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Adolo is a traditional expression that Greek distillers use to describe the heart of the distillate. Using only the heart of the distillate, Ouzo of Polmari Adolo is triple-distilled in a hand-made copper still that dates back to 1911. Expect delicate aromas and flavours of anise, fennel, mastic and sweet spice. Adolo is a traditional expression that Greek distillers use to describe the heart of the distillate. Using only the heart of the distillate, Ouzo of Polmari Adolo is triple-distilled in a hand-made copper still that dates back to 1911. Expect delicate aromas and flavours of anise, fennel, mastic and sweet spice. 700 mL bottle
Adolo is a traditional expression that Greek distillers use to describe the heart of the distillate. Using only the heart of the distillate, Ouzo of Polmari Adolo is triple-distilled in a hand-made copper still that dates back to 1911. Expect delicate aromas and flavours of anise, fennel, mastic and sweet spice. Adolo is a traditional expression that Greek distillers use to describe the heart of the distillate. Using only the heart of the distillate, Ouzo of Polmari Adolo is triple-distilled in a hand-made copper still that dates back to 1911. Expect delicate aromas and flavours of anise, fennel, mastic and sweet spice. 700 mL bottle
