Peach, apricot, nectarine, white chocolate, smells a little lemongrass and yoghurt on the nose, some richness on the nose. Weighty with a great texture on the palate. Seeing acidity gives the lift straight away - lemon juice, fully citrus, but so clean and so mineral too with oyster shell and salt on the undercurrent. It's still quite lean, but graceful and very elegant and very moreish. I love the style, sharp and tangy. Fresh, orange, lemon and peach, lovely bitter elements with juiciness and some richness in terms of texture. Bright and alive. It's very good. I like the tang on the super long finish. Well constructed. The teams picked between August 23 and 30 just in the mornings and pressed gently to preserve acidity. 3.15pH - a little higher than in 2021. 37hl/ha yield. 45% grand vin production, 50% second wine. Drinking window: 2026-2040. (Georgina Hindle,decanter.com) Peach, apricot, nectarine, white chocolate, smells a little lemongrass and yoghurt on the nose, some richness on the nose. Weighty with a great texture on the palate. Seeing acidity gives the lift straight away - lemon juice, fully citrus, but so clean and so mineral too with oyster shell and salt on the undercurrent. It's still quite lean, but graceful and very elegant and very moreish. I love the style, sharp and tangy. Fresh, orange, lemon and peach, lovely bitter elements with juiciness and some richness in terms of texture. Bright and alive. It's very good. I like the tang on the super long finish. Well constructed. The teams picked between August 23 and 30 just in the mornings and pressed gently to preserve acidity. 3.15pH - a little higher than in 2021. 37hl/ha yield. 45% grand vin production, 50% second wine. Drinking window: 2026-2040. (Georgina Hindle,decanter.com) 750 mL bottle