Pelee Island Winery uses 100% Canadian apples and tropical hops to craft their Hopping Apple Cider. Fresh aromatics feature apple and subtle pear notes, with a crisp, balanced hop flavour. This dry, light-to-medium-bodied cider has a refreshing, long finish, making it ideal with pork in a creamy sauce. Pelee Island Winery uses 100% Canadian apples and tropical hops to craft their Hopping Apple Cider. Fresh aromatics feature apple and subtle pear notes, with a crisp, balanced hop flavour. This dry, light-to-medium-bodied cider has a refreshing, long finish, making it ideal with pork in a creamy sauce. 473 mL can