Pelee Island is Canada's warmest growing region and the red wines it produces are packed with bold flavours. This fruit-forward red displays notes of dark cherry, blackberry, cedar smoke and hints of green pepper. A pleasing sipper, it is also a perfect match for grilled lamb skewers or roasted pork tenderloin. Pelee Island is Canada's warmest growing region and the red wines it produces are packed with bold flavours. This fruit-forward red displays notes of dark cherry, blackberry, cedar smoke and hints of green pepper. A pleasing sipper, it is also a perfect match for grilled lamb skewers or roasted pork tenderloin. 750 mL bottle