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Phillips Phllips Dinosour Stone Fruit Sour | Erin Mills Town Centre
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact LCBO
This Stone Fruit Sour beer is crafted with high-quality barley and wheat malt and co-fermented with a blend of in-house lactobacillus and ale yeast for a zingy, effervescent, and punchy sour beer base. It's aged on a stone-fruit medley of apricots, peaches, and nectarines, perfectly blended for a lush, vibrant brew. This Stone Fruit Sour beer is crafted with high-quality barley and wheat malt and co-fermented with a blend of in-house lactobacillus and ale yeast for a zingy, effervescent, and punchy sour beer base. It's aged on a stone-fruit medley of apricots, peaches, and nectarines, perfectly blended for a lush, vibrant brew. 473 mL can
This Stone Fruit Sour beer is crafted with high-quality barley and wheat malt and co-fermented with a blend of in-house lactobacillus and ale yeast for a zingy, effervescent, and punchy sour beer base. It's aged on a stone-fruit medley of apricots, peaches, and nectarines, perfectly blended for a lush, vibrant brew. This Stone Fruit Sour beer is crafted with high-quality barley and wheat malt and co-fermented with a blend of in-house lactobacillus and ale yeast for a zingy, effervescent, and punchy sour beer base. It's aged on a stone-fruit medley of apricots, peaches, and nectarines, perfectly blended for a lush, vibrant brew. 473 mL can
