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LCBO Pieropan Recioto di Soave Colombare 2021 | Erin Mills Town Centre
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact LCBO
In a 500-milliliter bottle, the Pieropan 2020 Recioto di Soave Classico Le Colombare is made with air-dried Garganega grapes. This pretty dessert wine reveals a light amber color and a busy bouquet that incorporates elements of chamomile tea with honey, dried mint, daisies and other herbal elements. At its core is sweet apricot and peach. The wine starts off in cement and ages in acacia barrels for two years. You get extra richness and intensity in this hot vintage. Drink date: 2025-2037. (Monica Larner,robertparker.com,Aug. 14, 2025) In a 500-milliliter bottle, the Pieropan 2020 Recioto di Soave Classico Le Colombare is made with air-dried Garganega grapes. This pretty dessert wine reveals a light amber color and a busy bouquet that incorporates elements of chamomile tea with honey, dried mint, daisies and other herbal elements. At its core is sweet apricot and peach. The wine starts off in cement and ages in acacia barrels for two years. You get extra richness and intensity in this hot vintage. Drink date: 2025-2037. (Monica Larner,robertparker.com,Aug. 14, 2025) 500 mL bottle
In a 500-milliliter bottle, the Pieropan 2020 Recioto di Soave Classico Le Colombare is made with air-dried Garganega grapes. This pretty dessert wine reveals a light amber color and a busy bouquet that incorporates elements of chamomile tea with honey, dried mint, daisies and other herbal elements. At its core is sweet apricot and peach. The wine starts off in cement and ages in acacia barrels for two years. You get extra richness and intensity in this hot vintage. Drink date: 2025-2037. (Monica Larner,robertparker.com,Aug. 14, 2025) In a 500-milliliter bottle, the Pieropan 2020 Recioto di Soave Classico Le Colombare is made with air-dried Garganega grapes. This pretty dessert wine reveals a light amber color and a busy bouquet that incorporates elements of chamomile tea with honey, dried mint, daisies and other herbal elements. At its core is sweet apricot and peach. The wine starts off in cement and ages in acacia barrels for two years. You get extra richness and intensity in this hot vintage. Drink date: 2025-2037. (Monica Larner,robertparker.com,Aug. 14, 2025) 500 mL bottle