One of the top five distilleries in Greece, Pilavas has been distilling ouzo, brandy, and a variety of liqueurs for three generations. The approach has not changed in 60 years: top-quality ingredients, double distillation, and a respect for the time needed. These are classic expressions in every sense. This tsipouro is produced without the addition of anise. One of the top five distilleries in Greece, Pilavas has been distilling ouzo, brandy, and a variety of liqueurs for three generations. The approach has not changed in 60 years: top-quality ingredients, double distillation, and a respect for the time needed. These are classic expressions in every sense. This tsipouro is produced without the addition of anise. 700 mL bottle