The Jamaica 2013 from the Single Cask Series is a double-aged rum, spending three years in bourbon barrels, six years in French cognac casks, and over two years in Madeira wine casks. The nose is complex with notes of honey, tropical fruit and exotic spices, with lingering banana, chocolate and spice on the finish. The Jamaica 2013 from the Single Cask Series is a double-aged rum, spending three years in bourbon barrels, six years in French cognac casks, and over two years in Madeira wine casks. The nose is complex with notes of honey, tropical fruit and exotic spices, with lingering banana, chocolate and spice on the finish. 700 mL bottle