This red is saturated with plum, cherry, boysenberry, iron and eucalyptus flavors. It's also fresh and dense with tannins, exerting plenty of energy on the long finish. Shows fine balance, just needs a bit more time in the bottle. Sangiovese. Best from 2026 through 2040. (Bruce Sanderson,winespectator.com,Oct. 31, 2024) This red is saturated with plum, cherry, boysenberry, iron and eucalyptus flavors. It's also fresh and dense with tannins, exerting plenty of energy on the long finish. Shows fine balance, just needs a bit more time in the bottle. Sangiovese. Best from 2026 through 2040. (Bruce Sanderson,winespectator.com,Oct. 31, 2024) 750 mL bottle