Portuguese grape varietals are vinified using traditional methods to craft this fruity and floral port. Wood ageing imparts a full, balanced flavour on the palate along with the rich, harmonious sweetness. Serve chilled with baked Brie topped with berries and dry, salted nuts. Portuguese grape varietals are vinified using traditional methods to craft this fruity and floral port. Wood ageing imparts a full, balanced flavour on the palate along with the rich, harmonious sweetness. Serve chilled with baked Brie topped with berries and dry, salted nuts. 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000