This wine has been produced on the Prunotto estate since the 1970s. It spent seven days macerating on the grape skins before vinification, after which it was aged for 16 months in oak before bottling. Graceful and elegant with impeccable structure, it evokes heady violets and rose petals followed by earthy red fruit. This wine has been produced on the Prunotto estate since the 1970s. It spent seven days macerating on the grape skins before vinification, after which it was aged for 16 months in oak before bottling. Graceful and elegant with impeccable structure, it evokes heady violets and rose petals followed by earthy red fruit. 750 mL bottle