Ce livre est une étude détaillée des différentes méthodes de fabrication de savon, ainsi que de la chimie sous-jacente. Écrit en 1772, il a remporté le prix au jugement de l'Académie de Marseille. Bien que des techniques modernes aient depuis été développées, les lecteurs intéressés par l'histoire de la chimie et de la fabrication de produits d'usage quotidien trouveront ce livre fascinant. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.