Aromas of berry jam augment a perfume of vanilla and bluebells. Chewy tannins develop a velvet sheen, supplementing violets embedded in dark chocolate and coffee. A dramatic, structured, well-endowed red whose texture defines plushness. (Meridith May,The Tasting Panel,March/April 2023) Aromas of berry jam augment a perfume of vanilla and bluebells. Chewy tannins develop a velvet sheen, supplementing violets embedded in dark chocolate and coffee. A dramatic, structured, well-endowed red whose texture defines plushness. (Meridith May,The Tasting Panel,March/April 2023) 1500 mL bottle