This full-bodied red is produced using indigenous Portuguese grape varieties: 60% Touriga National, 30% Tinta Roriz and 10% Alicante Bouschet. It reveals aromas of ripe dark fruit with balsamic and vanilla notes. Generous fruit on the palate, round with supple tannins. It pairs well with red meats and cheeses. This full-bodied red is produced using indigenous Portuguese grape varieties: 60% Touriga National, 30% Tinta Roriz and 10% Alicante Bouschet. It reveals aromas of ripe dark fruit with balsamic and vanilla notes. Generous fruit on the palate, round with supple tannins. It pairs well with red meats and cheeses. 750 mL bottle