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LCBO Quinta Vale D'Aldeia Branco Douro 2024 | Erin Mills Town Centre
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This wine from Quinta Vale D'Aldeia is made from a blend of Viosinho, Rabigato, and Gouveio grown in the Meda region of the Douro Superior. Aromas of pineapple, peach, papaya, and mango are prominent, with tropical fruit flavours and well-balanced acidity on the palate. It pairs well with grilled fish and salted cod. This wine from Quinta Vale D'Aldeia is made from a blend of Viosinho, Rabigato, and Gouveio grown in the Meda region of the Douro Superior. Aromas of pineapple, peach, papaya, and mango are prominent, with tropical fruit flavours and well-balanced acidity on the palate. It pairs well with grilled fish and salted cod. 750 mL bottle
This wine from Quinta Vale D'Aldeia is made from a blend of Viosinho, Rabigato, and Gouveio grown in the Meda region of the Douro Superior. Aromas of pineapple, peach, papaya, and mango are prominent, with tropical fruit flavours and well-balanced acidity on the palate. It pairs well with grilled fish and salted cod. This wine from Quinta Vale D'Aldeia is made from a blend of Viosinho, Rabigato, and Gouveio grown in the Meda region of the Douro Superior. Aromas of pineapple, peach, papaya, and mango are prominent, with tropical fruit flavours and well-balanced acidity on the palate. It pairs well with grilled fish and salted cod. 750 mL bottle