Barone Ricasoli is the oldest winery in Italy. It is here, in 1872, that the blend for Chianti was created. This one is ripe and layered, with red fruit, chestnut, floral notes, cedar and a fresh, food-friendly acidity. Pair this classic with another: try a Tuscan slow-simmered ragu al chingiale, or your favourite meaty pasta. Barone Ricasoli is the oldest winery in Italy. It is here, in 1872, that the blend for Chianti was created. This one is ripe and layered, with red fruit, chestnut, floral notes, cedar and a fresh, food-friendly acidity. Pair this classic with another: try a Tuscan slow-simmered ragu al chingiale, or your favourite meaty pasta. 750 mL bottle