This elegant red draws its name from Ringbolt Bay in Margaret River, Western Australia. The region's temperate maritime climate and bountiful terroir produce a Cabernet Sauvignon of deep, refined flavour and structure. Serve this vegan-friendly red alongside oven-roasted top sirloin, grilled sausages or mushroom risotto. This elegant red draws its name from Ringbolt Bay in Margaret River, Western Australia. The region's temperate maritime climate and bountiful terroir produce a Cabernet Sauvignon of deep, refined flavour and structure. Serve this vegan-friendly red alongside oven-roasted top sirloin, grilled sausages or mushroom risotto. 750 mL bottle