Roberto Voerzio is a legend, and his wines have achieved cult status, none more so than his Barolos. Crafted in a modern fruit-driven style, they retain the depth, character and precision that will allow them to cellar for decades. This 100% Nebbiolo was fermented in stainless steel and tempered 12 months in oak before bottling and will impress well into the mid-2040s, if not longer. Roberto Voerzio is a legend, and his wines have achieved cult status, none more so than his Barolos. Crafted in a modern fruit-driven style, they retain the depth, character and precision that will allow them to cellar for decades. This 100% Nebbiolo was fermented in stainless steel and tempered 12 months in oak before bottling and will impress well into the mid-2040s, if not longer. 750 mL bottle