Roberto Voerzio is a legend, and his wines have achieved cult status. This Barbera was first produced in 2003 and is a stunning example of the grape's fresh, versatile style. Matured for 12 months in barrel and eight more in stainless steel, it's intensely focused, with well-detailed black fruit, spice and mineral notes. Has the potential to cellar for a decade or more from vintage. Roberto Voerzio is a legend, and his wines have achieved cult status. This Barbera was first produced in 2003 and is a stunning example of the grape's fresh, versatile style. Matured for 12 months in barrel and eight more in stainless steel, it's intensely focused, with well-detailed black fruit, spice and mineral notes. Has the potential to cellar for a decade or more from vintage. 750 mL bottle