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Vintages Front Line Release Roberto Voerzio Il Cerreto Barbera d'Alba | Erin Mills Town Centre
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Roberto Voerzio is a legend, and his wines have achieved cult status. This Barbera was first produced in 2003 and is a stunning example of the grape's fresh, versatile style. Matured for 12 months in barrel and eight more in stainless steel, it's intensely focused, with well-detailed black fruit, spice and mineral notes. Has the potential to cellar for a decade or more from vintage. Roberto Voerzio is a legend, and his wines have achieved cult status. This Barbera was first produced in 2003 and is a stunning example of the grape's fresh, versatile style. Matured for 12 months in barrel and eight more in stainless steel, it's intensely focused, with well-detailed black fruit, spice and mineral notes. Has the potential to cellar for a decade or more from vintage. 750 mL bottle
Roberto Voerzio is a legend, and his wines have achieved cult status. This Barbera was first produced in 2003 and is a stunning example of the grape's fresh, versatile style. Matured for 12 months in barrel and eight more in stainless steel, it's intensely focused, with well-detailed black fruit, spice and mineral notes. Has the potential to cellar for a decade or more from vintage. Roberto Voerzio is a legend, and his wines have achieved cult status. This Barbera was first produced in 2003 and is a stunning example of the grape's fresh, versatile style. Matured for 12 months in barrel and eight more in stainless steel, it's intensely focused, with well-detailed black fruit, spice and mineral notes. Has the potential to cellar for a decade or more from vintage. 750 mL bottle
