Situated in the Robertson wine region, in South Africa's Western Cape Province, Robertson Winery has been making wine since 1941. This cabernet-merlot blend is soft and extra dry, with ample cassis, smoke, cedar and bell pepper flavours. Suitable for every occasion, and the perfect pour with ribs, steaks or hearty stews. Situated in the Robertson wine region, in South Africa's Western Cape Province, Robertson Winery has been making wine since 1941. This cabernet-merlot blend is soft and extra dry, with ample cassis, smoke, cedar and bell pepper flavours. Suitable for every occasion, and the perfect pour with ribs, steaks or hearty stews. 750 mL bottle