The Robola varietal was introduced to the island of Kefalonia by the Venetians in the 1500's. Cultivated from 60-year-old pre-phylloxera vines, this expressive Robola suggests aromas of fleshy fruit with floral notes. The palate highlights fruity, nutty and citrusy characteristics. Enjoy it with seafood and saganaki cheese. The Robola varietal was introduced to the island of Kefalonia by the Venetians in the 1500's. Cultivated from 60-year-old pre-phylloxera vines, this expressive Robola suggests aromas of fleshy fruit with floral notes. The palate highlights fruity, nutty and citrusy characteristics. Enjoy it with seafood and saganaki cheese. 750 mL bottle