Four varieties of fine honey are macerated in quince brandy and matured for several months in barrel, once the honey has settled it is transferred and aged further for a minimum of 12 months. Pronounced aromas of quince with notes of honey. Best served chilled in ice-cold glasses. Four varieties of fine honey are macerated in quince brandy and matured for several months in barrel, once the honey has settled it is transferred and aged further for a minimum of 12 months. Pronounced aromas of quince with notes of honey. Best served chilled in ice-cold glasses. 750 mL bottle