A benchmark Tuscan wine, first released in 1927. Today, it is made with modern techniques, while still respecting the traditions of Chianti Classico. Cherry, plum, spice, and leather notes on the nose; dry, medium to full bodied, tart cherry and plum flavours with hints of cedar. Serve with osso buco or grilled steak. A benchmark Tuscan wine, first released in 1927. Today, it is made with modern techniques, while still respecting the traditions of Chianti Classico. Cherry, plum, spice, and leather notes on the nose; dry, medium to full bodied, tart cherry and plum flavours with hints of cedar. Serve with osso buco or grilled steak. 750 mL bottle