Rupes L'Amaro is crafted using a traditional cold maceration method with thirty aromatic and medicinal herbs, including wild fennel, Calabrian licorice and bay leaves. Classic herbal aromas lead to a balanced palate with licorice, ginger and bitter chocolate notes. This alluring bitter is perfect before or after dinner. Rupes L'Amaro is crafted using a traditional cold maceration method with thirty aromatic and medicinal herbs, including wild fennel, Calabrian licorice and bay leaves. Classic herbal aromas lead to a balanced palate with licorice, ginger and bitter chocolate notes. This alluring bitter is perfect before or after dinner. 700 mL bottle