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Vintages Front Line Release San Claudio II Vino Nobile di Montepulciano 2022 | Erin Mills Town Centre
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact LCBO
A blend of Sangiovese (85%), canaiolo (10%), and mammolo (5%), this is a gorgeous wine with luxurious flavours of dark fruit and berries, spices, and notes of torrefaction. The fruit is wound tightly around a spine of clean fresh acidity, and the tannins are drying, moderate. Aged 24 months in large barrels, it's a finely balanced wine all through, and it's ready to drink now, although you can easily hold it to the early 2030s. It's an obvious and delicious partner for well-flavoured red meats. (Rod Phillips,April 2025) A blend of Sangiovese (85%), canaiolo (10%), and mammolo (5%), this is a gorgeous wine with luxurious flavours of dark fruit and berries, spices, and notes of torrefaction. The fruit is wound tightly around a spine of clean fresh acidity, and the tannins are drying, moderate. Aged 24 months in large barrels, it's a finely balanced wine all through, and it's ready to drink now, although you can easily hold it to the early 2030s. It's an obvious and delicious partner for well-flavoured red meats. (Rod Phillips,April 2025) 750 mL bottle
A blend of Sangiovese (85%), canaiolo (10%), and mammolo (5%), this is a gorgeous wine with luxurious flavours of dark fruit and berries, spices, and notes of torrefaction. The fruit is wound tightly around a spine of clean fresh acidity, and the tannins are drying, moderate. Aged 24 months in large barrels, it's a finely balanced wine all through, and it's ready to drink now, although you can easily hold it to the early 2030s. It's an obvious and delicious partner for well-flavoured red meats. (Rod Phillips,April 2025) A blend of Sangiovese (85%), canaiolo (10%), and mammolo (5%), this is a gorgeous wine with luxurious flavours of dark fruit and berries, spices, and notes of torrefaction. The fruit is wound tightly around a spine of clean fresh acidity, and the tannins are drying, moderate. Aged 24 months in large barrels, it's a finely balanced wine all through, and it's ready to drink now, although you can easily hold it to the early 2030s. It's an obvious and delicious partner for well-flavoured red meats. (Rod Phillips,April 2025) 750 mL bottle
