This Junmai Daiginjo sake is crafted using the Yamahai method, which omits the yama-oroshi process, resulting in a more flavourful sake. Anticipate fruity aromas with notes of sweet rice on the nose, rich in umami flavour, balanced acidity and a delicate mouthfeel. Enjoy at room temperature or chilled, with meat or fish. This Junmai Daiginjo sake is crafted using the Yamahai method, which omits the yama-oroshi process, resulting in a more flavourful sake. Anticipate fruity aromas with notes of sweet rice on the nose, rich in umami flavour, balanced acidity and a delicate mouthfeel. Enjoy at room temperature or chilled, with meat or fish. 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000