Mavrotragano is a rare indigenous red varietal that once only grew in Santorini. Santo Mavrotragano is aged for 12 months in French oak barrels. The aromas reveal fresh red and black fruit with notes of vanilla and tobacco. The palate is generous and well-rounded, with supple tannins. Pair with red meat. Mavrotragano is a rare indigenous red varietal that once only grew in Santorini. Santo Mavrotragano is aged for 12 months in French oak barrels. The aromas reveal fresh red and black fruit with notes of vanilla and tobacco. The palate is generous and well-rounded, with supple tannins. Pair with red meat. 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000