Omachi rice readily accepts koji and is thus prized for producing complex and full-bodied sakes. This refined Junmai Daiginjo style has elegant structure, a well-rounded palate, and nuanced notes of orchard fruit and white florals. Ideal with sushi and sashimi. Omachi rice readily accepts koji and is thus prized for producing complex and full-bodied sakes. This refined Junmai Daiginjo style has elegant structure, a well-rounded palate, and nuanced notes of orchard fruit and white florals. Ideal with sushi and sashimi. 1800 mL bottle