The Sassicaia 2013 is just beautiful, and it takes a leap forward in quality. There is even greater precision and transparency with the aromas and flavours, there is a wonderful harmony and ease on the palate and there are even finer, and more seamless tannins on this wine. According to my co-host, Priscilla Incisa Della Rocchetta 2013 was a 'record vintage for Sassicaia'. Carlo Paoli adds, 'spring arrived early but without excess, summer started slowly and was only hot for 20 days and they started harvest mid-September for Cabernet Sauvignon. Everything was slow, calm and beautiful.' The 2013 is at the beginning of its drinking window and drinking beautifully now, but it still has a long time to go. Drinking window: 2022-2040. Score - 99. (Susan Hulme, MW, decanter.com, Nov. 17, 2022) The Sassicaia 2013 is just beautiful, and it takes a leap forward in quality. There is even greater precision and transparency with the aromas and flavours, there is a wonderful harmony and ease on the palate and there are even finer, and more seamless tannins on this wine. According to my co-host, Priscilla Incisa Della Rocchetta 2013 was a 'record vintage for Sassicaia'. Carlo Paoli adds, 'spring arrived early but without excess, summer started slowly and was only hot for 20 days and they started harvest mid-September for Cabernet Sauvignon. Everything was slow, calm and beautiful.' The 2013 is at the beginning of its drinking window and drinking beautifully now, but it still has a long time to go. Drinking window: 2022-2040. Score - 99. (Susan Hulme, MW, decanter.com, Nov. 17, 2022) 750 mL bottle