Crafted with Beniazuma and Eimurasaki sweet potatoes from Kagoshima, using traditional methods. This Shochu highlights unique floral notes from purple sweet potatoes, with a gentle sweetness and umami on a smooth palate. Serve it neat, over ice, or mixed with hot or cold water. It pairs well with tempura. Crafted with Beniazuma and Eimurasaki sweet potatoes from Kagoshima, using traditional methods. This Shochu highlights unique floral notes from purple sweet potatoes, with a gentle sweetness and umami on a smooth palate. Serve it neat, over ice, or mixed with hot or cold water. It pairs well with tempura. 900 mL bottle