Beyond Godai is an authentic shochu crafted from Kagoshima Prefecture sweet potatoes and fermented with ginjo yeast. This naturally fragrant shochu offers notes of lychee, pineapple and green fruit with a hint of Muscat grapes. Enjoy it neat on the rocks, with soda water, or venture further by trying a Shochu & Ginger. Beyond Godai is an authentic shochu crafted from Kagoshima Prefecture sweet potatoes and fermented with ginjo yeast. This naturally fragrant shochu offers notes of lychee, pineapple and green fruit with a hint of Muscat grapes. Enjoy it neat on the rocks, with soda water, or venture further by trying a Shochu & Ginger. 900 mL bottle