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Zeven Zonden Science Of Sour Ale Brewing Flemish Red Ale | Erin Mills Town Centre
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This sour red ale is aged for 12 months in oak barrels, imparting pleasant aromas of green apple, red currant, caramel, tart apple cider, and fresh-baked bread. The palate is well-rounded, with alternating sweet and sour flavours. Enjoy it with cheese and fruit or try it with savoury dishes. This sour red ale is aged for 12 months in oak barrels, imparting pleasant aromas of green apple, red currant, caramel, tart apple cider, and fresh-baked bread. The palate is well-rounded, with alternating sweet and sour flavours. Enjoy it with cheese and fruit or try it with savoury dishes. 330 mL bottle
This sour red ale is aged for 12 months in oak barrels, imparting pleasant aromas of green apple, red currant, caramel, tart apple cider, and fresh-baked bread. The palate is well-rounded, with alternating sweet and sour flavours. Enjoy it with cheese and fruit or try it with savoury dishes. This sour red ale is aged for 12 months in oak barrels, imparting pleasant aromas of green apple, red currant, caramel, tart apple cider, and fresh-baked bread. The palate is well-rounded, with alternating sweet and sour flavours. Enjoy it with cheese and fruit or try it with savoury dishes. 330 mL bottle
