70% Maria Gomes and 30% Bical. Made by the Classic Method where the second fermentation is done in the bottle. Fresh fruit flavor: the notes of ripe and sweet passion fruit should be highlighted. In the mouth is a soft mousse and finishes long and persistent. 70% Maria Gomes and 30% Bical. Made by the Classic Method where the second fermentation is done in the bottle. Fresh fruit flavor: the notes of ripe and sweet passion fruit should be highlighted. In the mouth is a soft mousse and finishes long and persistent. 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000