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LCBO Shimauta Awamori Okinawa Shochu | Erin Mills Town Centre
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Awamori is a traditional Okinawan spirit made using long-grain rice, producing a flavour profile distinct from other shochu styles. Shimauta Awamori offers clean, refreshing savoury and sweet notes with a mellow umami finish. Enjoy at room temperature or lightly chilled with a meal. Awamori is a traditional Okinawan spirit made using long-grain rice, producing a flavour profile distinct from other shochu styles. Shimauta Awamori offers clean, refreshing savoury and sweet notes with a mellow umami finish. Enjoy at room temperature or lightly chilled with a meal. 720 mL bottle
Awamori is a traditional Okinawan spirit made using long-grain rice, producing a flavour profile distinct from other shochu styles. Shimauta Awamori offers clean, refreshing savoury and sweet notes with a mellow umami finish. Enjoy at room temperature or lightly chilled with a meal. Awamori is a traditional Okinawan spirit made using long-grain rice, producing a flavour profile distinct from other shochu styles. Shimauta Awamori offers clean, refreshing savoury and sweet notes with a mellow umami finish. Enjoy at room temperature or lightly chilled with a meal. 720 mL bottle