Awamori is a traditional Okinawan spirit made using long-grain rice, producing a flavour profile distinct from other shochu styles. Shimauta Awamori offers clean, refreshing savoury and sweet notes with a mellow umami finish. Enjoy at room temperature or lightly chilled with a meal. Awamori is a traditional Okinawan spirit made using long-grain rice, producing a flavour profile distinct from other shochu styles. Shimauta Awamori offers clean, refreshing savoury and sweet notes with a mellow umami finish. Enjoy at room temperature or lightly chilled with a meal. 720 mL bottle