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LCBO Shoulders Of Giants VQA 2020 | Erin Mills Town Centre
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This wine is made from 100% Cabernet Franc from old vines in a single vineyard, namely, the Renaceau Vineyard in Beamsville. Whole-cluster fermented using ambient yeast, it was aged for 30 months in French oak and then bottled without fining or filtration. It's sleek and elegant, with notions of dark fruit and smoked herbs. This wine is made from 100% Cabernet Franc from old vines in a single vineyard, namely, the Renaceau Vineyard in Beamsville. Whole-cluster fermented using ambient yeast, it was aged for 30 months in French oak and then bottled without fining or filtration. It's sleek and elegant, with notions of dark fruit and smoked herbs. 750 mL bottle
This wine is made from 100% Cabernet Franc from old vines in a single vineyard, namely, the Renaceau Vineyard in Beamsville. Whole-cluster fermented using ambient yeast, it was aged for 30 months in French oak and then bottled without fining or filtration. It's sleek and elegant, with notions of dark fruit and smoked herbs. This wine is made from 100% Cabernet Franc from old vines in a single vineyard, namely, the Renaceau Vineyard in Beamsville. Whole-cluster fermented using ambient yeast, it was aged for 30 months in French oak and then bottled without fining or filtration. It's sleek and elegant, with notions of dark fruit and smoked herbs. 750 mL bottle
