Simonnet-Febvre is the only winery in the Chablis district that produces cremant. This non-vintage brut is 60 percent chardonnay and 40 percent pinot noir. With more power and structure than most cremant, it is an ideal match for rich sauces and game birds. Fruit aromas of peach and apple dominate, with a touch of brioche for complexity. A superb example of Cremant de Bourgogne at its finest. (Robert Whitley,Other,Aug. 4, 2015) Simonnet-Febvre is the only winery in the Chablis district that produces cremant. This non-vintage brut is 60 percent chardonnay and 40 percent pinot noir. With more power and structure than most cremant, it is an ideal match for rich sauces and game birds. Fruit aromas of peach and apple dominate, with a touch of brioche for complexity. A superb example of Cremant de Bourgogne at its finest. (Robert Whitley,Other,Aug. 4, 2015) 750 mL bottle