This red blend is made using grapes that have been partially dried in a former tobacco kiln. The result is a wine with deep garnet colour with concentrated aromas of blackcurrant and leather. Five years ageing in French and American oak barrels imparts toasty, smoky flavours. Pair with Pasta Bolognese. This red blend is made using grapes that have been partially dried in a former tobacco kiln. The result is a wine with deep garnet colour with concentrated aromas of blackcurrant and leather. Five years ageing in French and American oak barrels imparts toasty, smoky flavours. Pair with Pasta Bolognese. 750 mL bottle