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Smoking Loon Old Vine Zinfandel | Erin Mills Town Centre
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Zinfandel's history in California dates to the gold rush of the 1850s. Some of the earliest plantings of Zinfandel still exist today (the eponymous Old Vines). This Zinfandel shows smoky oak, vanilla, plum, and fig notes with a soft, silky mouth feel. The Smoking Loon Zinfandel is an ideal match for barbecued ribs. Zinfandel's history in California dates to the gold rush of the 1850s. Some of the earliest plantings of Zinfandel still exist today (the eponymous Old Vines). This Zinfandel shows smoky oak, vanilla, plum, and fig notes with a soft, silky mouth feel. The Smoking Loon Zinfandel is an ideal match for barbecued ribs. 750 mL bottle
Zinfandel's history in California dates to the gold rush of the 1850s. Some of the earliest plantings of Zinfandel still exist today (the eponymous Old Vines). This Zinfandel shows smoky oak, vanilla, plum, and fig notes with a soft, silky mouth feel. The Smoking Loon Zinfandel is an ideal match for barbecued ribs. Zinfandel's history in California dates to the gold rush of the 1850s. Some of the earliest plantings of Zinfandel still exist today (the eponymous Old Vines). This Zinfandel shows smoky oak, vanilla, plum, and fig notes with a soft, silky mouth feel. The Smoking Loon Zinfandel is an ideal match for barbecued ribs. 750 mL bottle