Striving for a green winery, Bill Redelmeier created a certified organic and biodynamic space utilizing LEED-Gold standards. Skin fermented chardonnay musque and late harvest vidal lend aromas of white peach, iced tea and orange peel; flavours of clementine and peach skins. Try this dry wine with Moroccan chicken tagine. Striving for a green winery, Bill Redelmeier created a certified organic and biodynamic space utilizing LEED-Gold standards. Skin fermented chardonnay musque and late harvest vidal lend aromas of white peach, iced tea and orange peel; flavours of clementine and peach skins. Try this dry wine with Moroccan chicken tagine. 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000