This distinctive Quebecois ale celebrates the sugaring-off season, the time of year when maple sap flows and family and friends gather to celebrate and process the sweet elixir. St. Ambroise crafts this celebratory ale with crystal malt, roasted barley and real Quebec maple syrup. This distinctive Quebecois ale celebrates the sugaring-off season, the time of year when maple sap flows and family and friends gather to celebrate and process the sweet elixir. St. Ambroise crafts this celebratory ale with crystal malt, roasted barley and real Quebec maple syrup. 473 mL can