Cabernet Sauvignon from Paso Robles, California is aged in Canadian whisky barrels. Expect a medium to full-bodied wine with forward black plum flavours, complemented by notes of vanilla, herbs and cedar. An ideal partner for barbecued meats, grilled Portabello mushrooms or aged cheeses. Cabernet Sauvignon from Paso Robles, California is aged in Canadian whisky barrels. Expect a medium to full-bodied wine with forward black plum flavours, complemented by notes of vanilla, herbs and cedar. An ideal partner for barbecued meats, grilled Portabello mushrooms or aged cheeses. 750 mL bottle