This wine was vinified partly in the whole-berry direct-press method and partly in a "saignée" style, with the berries given eight hours of skin contact. The unique production method created a wine with enhanced intensity and depth of colour while retaining elegance and vibrancy. The finished wine delivers fresh flowers, juicy berry fruit, crunchy bell pepper, and subtle spice. This wine was vinified partly in the whole-berry direct-press method and partly in a "saignée" style, with the berries given eight hours of skin contact. The unique production method created a wine with enhanced intensity and depth of colour while retaining elegance and vibrancy. The finished wine delivers fresh flowers, juicy berry fruit, crunchy bell pepper, and subtle spice. 750 mL bottle