Traditional distilling and aging for at least 18 months in wood barrels results in a flavourful grappa that pours a light amber. The nose and palate are fruity with vinous grape notes and crushed stone fruit balanced by a dash of cinnamon spice and vanilla on the finish. Traditional distilling and aging for at least 18 months in wood barrels results in a flavourful grappa that pours a light amber. The nose and palate are fruity with vinous grape notes and crushed stone fruit balanced by a dash of cinnamon spice and vanilla on the finish. 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000